Imagine a dish that combines the savory richness of perfectly seared steak bites, infused with the irresistible flavor of garlic butter, and draped in a luscious, velvety Parmesan cream sauce. This recipe for Garlic Butter Steak Bites with Parmesan Cream Sauce will take your taste buds on a gourmet journey, but it’s easy enough to make on a weeknight. Whether you’re looking for an impressive dinner to serve guests or a satisfying meal for yourself, this dish offers the perfect blend of elegance and comfort.
In this guide, I’ll take you step-by-step through creating this decadent meal, while sharing tips that will ensure your steak bites are seared to perfection, your sauce is silky smooth, and every bite leaves you wanting more.
Get ready to fall in love with one of the best flavor pairings ever — garlic, butter, steak, and Parmesan. Let’s get started!
Ingredients:
For the Steak Bites:
- 1 pound steak (sirloin, ribeye, or filet mignon), cut into 1-inch cubes
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
For the Parmesan Cream Sauce:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Pinch of nutmeg (optional, for extra depth)
- Fresh parsley, chopped (for garnish)