This Creamy Broccoli and Chicken Pasta Bake is a comforting and delicious casserole that’s perfect for family dinners. It combines tender chicken, fresh broccoli, and pasta, all tossed in a creamy, cheesy sauce and baked to perfection. It’s easy to prepare, hearty, and a great way to sneak in some veggies!
Ingredients:
- 2 cups cooked chicken, shredded or cubed (rotisserie chicken works well)
- 3 cups broccoli florets, steamed
- 2 cups uncooked pasta (penne, rotini, or any short pasta)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup milk (whole or 2%)
- 1/2 cup heavy cream (optional for extra creaminess)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 1 tablespoon butter, melted (optional, for topping)