Cheesy Stuffed Potato Cakes are the ultimate comfort food, combining crispy golden potato patties with a gooey, melty cheese filling. Perfect as a snack, side dish, or even a main course, these potato cakes are sure to satisfy your cravings with their irresistible combination of textures and flavors.
This step-by-step recipe will guide you through making these savory delights at home, and you won’t be able to stop at just one!
Ingredients:
For the Potato Mixture:
- 4 large potatoes, peeled and boiled
- 1 egg
- 1/4 cup all-purpose flour (more if needed)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
For the Cheese Filling:
- 1 1/2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)
- 1 tablespoon cream cheese (optional, for extra creaminess)
For Frying:
- 3 tablespoons vegetable oil, for frying