Indulge in a restaurant-quality meal at home with a juicy New York strip steak paired with a loaded shrimp baked potato. This delicious combo offers a perfect balance of rich, savory flavors, from the tender, seared steak to the creamy, cheesy baked potato topped with succulent shrimp. Here’s a step-by-step guide to making this indulgent meal.
Ingredients:
For the New York Strip Steak:
- 2 New York strip steaks (about 1 1/2 inches thick)
- 2 tablespoons olive oil
- 3 garlic cloves, smashed
- 2 sprigs fresh rosemary (or 1 teaspoon dried)
- 2 tablespoons unsalted butter
- Salt and pepper to taste
For the Loaded Shrimp Baked Potato:
- 4 large russet potatoes
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 4 strips bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 2 tablespoons butter
- Salt and pepper to taste