Pork schnitzel is a tender, crispy breaded pork cutlet that pairs beautifully with a creamy Dijon gravy. This dish offers a delicious balance of textures and flavors, from the golden, crunchy crust of the schnitzel to the tangy, rich gravy. Follow this detailed recipe to create a mouthwatering dinner that’s sure to impress.
Ingredients:
For the Pork Schnitzel:
- 4 boneless pork chops (about 1/2 inch thick)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 tablespoon Dijon mustard (for the egg wash)
- 1 1/2 cups breadcrumbs (use panko for extra crispiness)
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
- Salt and pepper to taste
- 1/4 cup vegetable oil (for frying)
- 1 tablespoon butter (optional, for extra flavor)
For the Dijon Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 2 tablespoons Dijon mustard
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon fresh parsley, chopped (for garnish)