Here’s an exclusive and detailed recipe for Festive Cranberry and Raisin Twist Bread, designed to captivate your audience and help them enjoy the process of creating this holiday treat.
Festive Cranberry and Raisin Twist Bread – A Holiday Centerpiece
This visually stunning bread is not only a feast for the eyes but also for the taste buds. Sweet, tart cranberries combined with juicy raisins and a soft, buttery dough make this bread perfect for holiday gatherings. The beautiful twist shape adds a festive flair that will impress everyone at your table.
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- ¾ cup warm milk (about 110°F/43°C)
- 1 large egg, room temperature
- ¼ cup unsalted butter, melted and slightly cooled
For the Filling:
- 1 cup dried cranberries
- ½ cup raisins
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon orange zest (optional for a festive twist)
- ¼ cup unsalted butter, softened
For the Egg Wash:
- 1 large egg, beaten
- 1 tablespoon milk
For the Glaze (Optional):
- ½ cup powdered sugar
- 1-2 tablespoons orange juice or milk