Here’s a detailed recipe for Savory Cabbage Pancakes that is sure to keep readers engaged as they discover a simple yet delicious dish. These cabbage pancakes are perfect as a snack, side dish, or even a light meal, and they offer a nutritious way to enjoy cabbage with a burst of flavor.
Savory Cabbage Pancakes – A Tasty Twist on a Classic
Savory cabbage pancakes are inspired by popular dishes like the Japanese Okonomiyaki or Korean Pajeon, but with a simple twist for everyday cooking. Crispy on the outside and soft inside, these pancakes make for a versatile dish that can be enjoyed at any time of the day.
Ingredients:
For the Pancakes:
- 3 cups green cabbage, thinly sliced
- 1 medium carrot, grated
- 3 green onions, chopped
- 2 large eggs
- ½ cup all-purpose flour (or a gluten-free alternative)
- ½ cup water
- 1 tablespoon soy sauce (or tamari for gluten-free)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 2-3 tablespoons vegetable oil for frying
Optional Toppings:
- Sesame seeds
- Fresh herbs (like cilantro or parsley)
- Soy sauce or dipping sauce of choice
- A dollop of sour cream or yogurt