Here’s an exclusive and detailed recipe for Cabbage Soup that is sure to keep visitors engaged while providing warmth and comfort. This hearty and healthy soup is perfect for any season and can be a great addition to your meal rotation!
Hearty Cabbage Soup – A Bowl of Comfort
Cabbage soup is a classic dish that embodies simplicity, nutrition, and heartwarming flavors. Whether you’re looking to warm up on a chilly day, detox after the holidays, or just want a delicious meal, this soup is the perfect answer. Let’s dive deep into the process of creating a comforting pot of cabbage soup, ensuring you savor each step along the way.
Ingredients:
To make a large pot of cabbage soup (approximately 6 servings), gather the following ingredients:
- Base Ingredients:
- 1 medium head of green cabbage, chopped
- 1 large onion, diced
- 2-3 carrots, diced
- 2-3 celery stalks, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 6 cups vegetable or chicken broth (low sodium)
- 1-2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil (or butter)
- Optional Add-ins:
- 1-2 potatoes, diced (for extra heartiness)
- 1 bell pepper, diced (for sweetness)
- 1-2 cups green beans, trimmed and chopped
- Fresh herbs (like parsley or dill) for garnish
Equipment Needed:
- Large pot or Dutch oven
- Cutting board and knife
- Wooden spoon or ladle
- Measuring cups and spoons
- Blender (optional, for a smoother soup)