Here’s an exclusive, detailed recipe for Fluffy Pancakes that will leave your visitors captivated and eager to try making them at home. Perfect for breakfast, brunch, or even a delightful dinner, these pancakes are light, airy, and incredibly satisfying!
Fluffy Pancakes – A Breakfast Delight
Nothing quite compares to the experience of biting into a stack of warm, fluffy pancakes. Whether drizzled with maple syrup, adorned with fresh fruit, or topped with a dollop of whipped cream, these pancakes bring a smile to every face around the breakfast table. Let’s take our time to explore the art of making the perfect fluffy pancakes, ensuring you master every step.
Ingredients:
To make a stack of 8 fluffy pancakes, gather the following ingredients:
- Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Wet Ingredients:
- 1 cup buttermilk (or milk with 1 tablespoon lemon juice or vinegar, let sit for 5 minutes)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus more for cooking)
- 1 teaspoon vanilla extract
Equipment Needed:
- Mixing bowls (one for dry ingredients, one for wet ingredients)
- Whisk or fork
- Measuring cups and spoons
- A griddle or non-stick skillet
- Spatula
- Ladle or cup for pouring batter