Step 1: Prepare the Salmon
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Season the Salmon: Rub the salmon fillets with olive oil, then season both sides generously with Cajun seasoning, salt, and pepper. Place the seasoned salmon fillets on the prepared baking sheet.
Step 2: Make the Honey Butter Glaze
- Prepare Glaze: In a small bowl, whisk together the melted butter, honey, lemon juice, and minced garlic (if using).
- Coat the Salmon: Brush half of the honey butter glaze over the salmon fillets, reserving the rest for later.
Step 3: Bake the Salmon
- Bake: Place the salmon in the preheated oven and bake for 10-12 minutes, depending on the thickness of your fillets. The salmon should be cooked through and flake easily with a fork.
- Broil for Extra Caramelization: For an extra caramelized finish, switch the oven to broil during the last 2 minutes of cooking. Keep a close eye on the salmon to prevent burning.
Step 4: Glaze and Serve
- Add Final Glaze: Once the salmon is out of the oven, brush the remaining honey butter glaze over the top for an extra burst of flavor.
- Garnish: Sprinkle with chopped parsley and serve the salmon hot.
Tips for Success
- Use Fresh Salmon: Fresh, high-quality salmon will give the best flavor and texture.
- Control the Heat: Adjust the amount of Cajun seasoning based on your spice preference. If you prefer a milder flavor, use less Cajun seasoning or add extra honey to balance the heat.
- Perfect Pairings: Serve this dish with roasted vegetables, rice, or a fresh salad for a complete meal.
Conclusion
This Cajun Honey Butter Salmon offers a delicious fusion of bold Cajun spices, sweet honey, and buttery richness. It’s a simple yet impressive dish that’s perfect for family dinners or entertaining guests. The balance of flavors makes it a crowd-pleaser, and the quick preparation means you’ll have more time to enjoy your meal!