Few dishes capture the essence of comfort and warmth like a rich, creamy tomato soup. What makes this recipe special is the addition of sweet onions and its slightly coarse texture, which offers a rustic experience, keeping the focus on the natural flavors of each ingredient. It’s not just a meal; it’s a sensory journey that brings the farm to your bowl, where every spoonful reveals layers of depth and character.
Why This Recipe?
Tomato soup often feels like a smooth, consistent blend, but here, we celebrate texture. The slight coarseness, achieved by gently blending but not fully puréeing the tomatoes and onions, ensures that each spoonful offers a delightful contrast between the silky creaminess and the rustic texture of the ingredients. The sweetness of the caramelized onions adds balance to the acidity of the tomatoes, creating a nuanced flavor profile you’ll want to come back to again and again.
Ingredients You’ll Need:
- 2 lbs ripe tomatoes (Roma or vine-ripened for best flavor)
- 1 large sweet onion, finely sliced
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar (optional, to enhance sweetness if needed)
- 4 cups vegetable stock
- 1/2 cup heavy cream
- 1 tsp coarse sea salt, to taste
- 1/2 tsp freshly cracked black pepper
- 1 tsp dried basil or 2 tbsp fresh basil (finely chopped)
- Crusty bread or croutons (optional, for serving)