This Cream Cheese Pound Cake is ultra-moist, rich, and packed with buttery flavor, all while being dense and soft with the perfect crumb. The addition of Soft Caramel Glaze takes this classic dessert to a whole new level, adding a velvety, sweet topping that complements the tanginess of the cream cheese in the cake.
Why You’ll Love This Recipe
- Rich & Creamy: The cream cheese adds a luxurious texture to the pound cake.
- Velvety Caramel Glaze: The soft caramel glaze gives a beautiful, sweet finish that melts in your mouth.
- Perfect for Any Occasion: Whether it’s a holiday dessert or an afternoon treat, this cake is always a showstopper.
Ingredients
For the Cream Cheese Pound Cake:
- 1 ½ cups unsalted butter, softened (3 sticks)
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Soft Caramel Glaze:
- ½ cup unsalted butter
- 1 cup packed brown sugar
- ¼ cup heavy cream
- ½ teaspoon vanilla extract
- Pinch of salt