If you’re looking for a perfect combination of sweet, spicy, and savory, this Cajun Honey Butter Salmon is the answer! The tender, flaky salmon is coated with a flavorful Cajun seasoning and topped with a rich honey butter glaze that caramelizes beautifully in the oven. This recipe is quick and easy, making it ideal for weeknight dinners or a special meal.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Delicious Flavor Combo: The heat from the Cajun seasoning pairs perfectly with the sweetness of the honey and richness of the butter.
- Healthy and Filling: Salmon is rich in Omega-3 fatty acids, making this meal both tasty and nutritious.
Ingredients
For the Salmon:
- 4 salmon fillets (skin on or off)
- 2 tablespoons Cajun seasoning (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Honey Butter Glaze:
- ¼ cup unsalted butter, melted
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 2 garlic cloves, minced (optional)
- 1 tablespoon chopped parsley (for garnish)