Indulge in this beautiful Marble Banana Bread topped with a rich, buttery Caramel Glaze! The marbled banana bread combines the classic flavor of sweet bananas with swirls of chocolate, making it a deliciously moist treat with a touch of elegance. The smooth caramel glaze drizzled on top takes this bread to the next level, making it the perfect dessert or sweet breakfast.
Why You’ll Love This Recipe
- Marbled Perfection: The combination of banana and chocolate flavors makes every bite a delightful surprise.
- Caramel Glaze: The rich caramel glaze adds a luxurious touch to the classic banana bread.
- Moist and Fluffy: The bananas keep the bread moist, while the chocolate swirl adds depth of flavor.
Ingredients
For the Banana Bread:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips, melted
For the Caramel Glaze:
- ¼ cup unsalted butter
- ½ cup packed brown sugar
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- Pinch of salt