Spice up your snack game with this Mexicorn and Cheese Fiesta Dip! This creamy, cheesy, and slightly spicy dip is perfect for parties, game days, or whenever you’re craving a savory treat. Packed with sweet Mexicorn, spicy jalapeños, and loads of gooey cheese, this dip is guaranteed to be a crowd-pleaser!
Why You’ll Love This Recipe
- Cheesy Goodness: Loaded with cheese that melts perfectly, creating a creamy dip.
- Perfect for Parties: This dip is always a hit at gatherings and can be made ahead for convenience.
- Easy to Make: With minimal ingredients and simple steps, you can whip this up in no time!
Ingredients
- 1 can (11 oz) Mexicorn (drained) – Mexicorn is corn with bell peppers mixed in
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese (or Mexican blend cheese)
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup diced jalapeños (fresh or pickled, adjust to taste)
- 1/4 cup chopped green onions (optional)
- 1 teaspoon taco seasoning (optional, for added flavor)
- Tortilla chips, for serving
- Fresh cilantro (optional, for garnish)