Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Step 2: Season the Chicken
- In a large bowl, drizzle the olive oil over the chicken breasts and sprinkle with fajita seasoning, salt, and pepper. Make sure the chicken is evenly coated with the seasoning.
Step 3: Arrange in the Baking Dish
- Place the seasoned chicken breasts in the prepared baking dish.
- Scatter the sliced bell pepper and onion evenly over the chicken.
Step 4: Bake the Chicken
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 5: Add Cheese
- Remove the baking dish from the oven and sprinkle the shredded cheese generously over the chicken and vegetables.
- Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
- Once done, remove the dish from the oven and let it rest for a few minutes.
- Garnish with chopped cilantro, if desired, and serve with lime wedges for an added zesty flavor.
Tips for Success
- Customize the Veggies: Feel free to add other vegetables like zucchini, corn, or jalapeños for extra flavor and texture.
- Make it Spicy: For those who enjoy heat, add sliced jalapeños or a sprinkle of cayenne pepper to the seasoning.
- Serve with Sides: This dish pairs well with rice, tortillas, or a fresh salad for a complete meal.
Serving Suggestions
- Serve with warm tortillas and your favorite toppings like guacamole, sour cream, or salsa.
- Accompany with a side of Mexican rice or black beans for a hearty meal.
Conclusion
This Cheesy Baked Fajita Chicken is a quick, flavorful dish that makes weeknight dinners a breeze. With its delicious combination of tender chicken, colorful vegetables, and gooey cheese, it’s sure to please everyone at the table. Enjoy this easy and satisfying recipe any night of the week!