Indulge in the delightful flavors of a Marble Loaf Cake, a classic dessert that combines rich chocolate and vanilla batters for a stunning visual and taste experience. This moist and fluffy cake is perfect for any occasion, whether enjoyed with a cup of coffee in the afternoon or served as a sweet ending to a meal. Easy to make and beautifully marbled, this cake will impress your family and friends!
Why You’ll Love This Recipe
- Beautifully Marbled: The contrasting colors of the chocolate and vanilla batters create a stunning marble effect.
- Moist and Flavorful: The combination of butter, sugar, and eggs results in a soft and tender cake that’s bursting with flavor.
- Versatile: Enjoy it plain or dress it up with a glaze, frosting, or fresh fruit.
Ingredients for Marble Loaf Cake
- For the Vanilla Batter:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- For the Chocolate Batter:
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- ¼ teaspoon vanilla extract
- ¼ cup milk