A Pineapple Upside-Down Bundt Cake is a delightful twist on the classic pineapple upside-down cake, presented in an elegant Bundt shape. This moist and flavorful cake features caramelized pineapple and cherries on top, creating a beautiful and delicious dessert perfect for any occasion. The Bundt shape adds a touch of sophistication while still being simple to prepare.
Why You’ll Love This Recipe
This cake is not only visually appealing but also incredibly tasty. The combination of sweet, caramelized pineapple with the moist cake creates a perfect balance of flavors. It’s perfect for gatherings, potlucks, or just a sweet treat at home.
Ingredients for Pineapple Upside-Down Bundt Cake
For the Topping:
- 1/2 cup (1 stick) unsalted butter
- 1 cup brown sugar, packed
- 1 can (20 oz) sliced pineapple in juice, drained (reserve juice)
- Maraschino cherries (about 10-12, optional)
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream (or Greek yogurt)
- 1/2 cup reserved pineapple juice (add water if needed to make 1/2 cup)