If you love fresh homemade bread but want to skip the labor-intensive kneading process, this No-Knead Bread recipe is your answer. It’s simple, requires minimal hands-on time, and produces a crusty, airy loaf that rivals artisan bread from a bakery. All you need is a bit of patience as the dough rests overnight, allowing time to develop flavor and texture naturally.
Whether you’re new to bread-making or a seasoned baker looking for a low-effort option, this method guarantees delicious results without all the hard work!
Why You’ll Love This Recipe
- No kneading required: The dough comes together in minutes and rests overnight—no kneading or special equipment needed.
- Crispy crust and soft interior: This bread delivers a golden, crunchy crust with a tender, open-crumb structure inside.
- Minimal ingredients: You only need basic pantry staples to make this bread.
- Perfect for beginners: Even if you’ve never baked bread before, this foolproof method is easy to follow.
Ingredients for No-Knead Bread
- 3 cups all-purpose flour (or bread flour)
- 1 ¼ teaspoons salt
- ½ teaspoon active dry yeast
- 1 ½ cups warm water (about 110°F)