These Savory Meat-Stuffed Bread Rolls are the perfect combination of fluffy bread and hearty meat filling. Imagine biting into a warm roll, only to find a savory mixture of seasoned meat, vegetables, and spices tucked inside. Whether you enjoy them as a snack, appetizer, or even a light meal, these rolls are satisfying and packed with flavor.
Ideal for meal prep, parties, or just a cozy evening at home, these rolls are fun to make and even better to eat. You can customize the filling to suit your tastes, but this recipe gives you a classic blend of ground beef, onions, garlic, and herbs that’s sure to please.
Why You’ll Love This Recipe
- Portable and Versatile: Great for on-the-go snacking or packed lunches, these rolls are easy to make ahead and store.
- Hearty and Flavorful: The seasoned meat filling is rich and satisfying, with onions, garlic, and herbs adding layers of flavor.
- Customizable: You can switch up the filling ingredients based on what you have or your personal preferences.
- Great for Sharing: These rolls make the perfect finger food for gatherings or as part of a larger meal.
Ingredients for Savory Meat-Stuffed Bread Rolls
For the Dough:
- 3 ¼ cups all-purpose flour
- 1 tablespoon sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm milk (about 110°F)
- 3 tablespoons butter, melted
- 1 egg
- 1 teaspoon salt
For the Meat Filling:
- 1 lb ground beef (or ground pork, chicken, or turkey)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- ¼ cup tomato sauce (optional, for extra moisture)
- 1 tablespoon fresh parsley, chopped (optional)
For Brushing:
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional, for garnish)