This Chocolate Banana Cracker Cake is an easy no-bake treat that’s perfect for those times when you crave a rich, chocolaty dessert but don’t want to fuss with an oven. The layers of crisp crackers, creamy bananas, and decadent chocolate pudding create a delightful texture combination that will leave you wanting more. It’s ideal for any occasion, from family gatherings to a casual weekend indulgence.
Ingredients
For the Cake:
- 2-3 ripe bananas, sliced
- 2 cups chocolate pudding (homemade or store-bought)
- 1 box of graham crackers or butter crackers (like Ritz)
- 1/2 cup heavy cream (optional, for topping)
- 1/4 cup chocolate chips (optional, for topping)
For the Chocolate Pudding (if making from scratch):
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 3 tbsp cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract