This Apple Cinnamon Cake with Strawberry Purée is the perfect fusion of autumn and summer flavors. The warmth of cinnamon-spiced apples pairs beautifully with the refreshing sweetness of a homemade strawberry purée, making it a dessert that’s as visually stunning as it is delicious. Whether you’re looking for a treat to enjoy with a hot cup of tea or a show-stopping dessert for a gathering, this cake is sure to delight.
Ingredients
For the Apple Cinnamon Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 3 large apples (Granny Smith or Honeycrisp), peeled, cored, and finely diced
- 1 tbsp lemon juice
For the Strawberry Purée:
- 1 1/2 cups fresh strawberries, hulled
- 2 tbsp granulated sugar
- 1 tsp lemon juice
For Garnish (optional):
- Powdered sugar, for dusting
- Fresh strawberries or apple slices, for decoration