If you’re looking for a flavorful, hearty dish that will keep your guests captivated from start to finish, look no further than this Gourmet Stuffed Cabbage with Creamy Dill Sauce. This recipe combines tender cabbage leaves stuffed with a savory mixture of ground meat, rice, and herbs, then smothered in a tangy and rich dill sauce that elevates the entire dish. Perfect for dinner parties or family gatherings, this dish is a wonderful blend of comforting, rustic flavors with a refined twist.
Ingredients
For the Stuffed Cabbage:
- 1 large green cabbage (core removed)
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 lb ground pork (optional)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup cooked white rice
- 1 large egg, beaten
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 tbsp olive oil
For the Creamy Dill Sauce:
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 tbsp butter
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tbsp flour (optional, for thickening)
- 1 tsp Dijon mustard
- Juice of 1 lemon
- Salt and pepper, to taste