This Vegetable Mushroom Potato Bake is a comforting, hearty dish packed with nutritious veggies, tender potatoes, and earthy mushrooms. It’s an ideal one-dish meal that’s simple to make yet loaded with flavor, making it a perfect choice for family dinners or a cozy night in. Layers of sliced potatoes and sautéed vegetables are baked to golden perfection with a cheesy, creamy topping that’s hard to resist.
Ingredients
- 4 medium potatoes (Yukon Gold or Russet), thinly sliced
- 2 cups mushrooms (button, cremini, or a mix), sliced
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups heavy cream or half-and-half
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)