Step 1: Prepare the Dough
If you’re making homemade dough, follow these steps:
- Activate Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until the mixture becomes frothy.
- Mix Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
- Knead: Transfer the dough to a floured surface and knead for about 5-7 minutes, until it’s smooth and elastic.
- Let It Rise: Place the dough in an oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 2: Prepare the Filling
- While the dough rises, gather and prepare your fillings. Shred the mozzarella cheese, slice the ham, and measure out your pepperoni, olives, and other toppings.
Step 3: Assemble the Stromboli
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 12×16 inches.
- Layer the Fillings:
- Spread a thin layer of marinara sauce down the center of the dough, leaving about a 1-inch border around the edges.
- Add a layer of pepperoni slices, followed by ham slices, shredded mozzarella, Parmesan cheese, and optional olives.
- Sprinkle with oregano, garlic powder, and red pepper flakes for added flavor.
- Roll It Up: Starting with one of the long edges, carefully roll the dough over the fillings, tucking and rolling until you form a tight log.
- Seal the Edges: Pinch the ends and seams tightly to seal the Stromboli, then carefully transfer it to the prepared baking sheet, seam-side down.
Step 4: Bake the Stromboli
- Egg Wash: Brush the top of the Stromboli with the beaten egg to give it a beautiful golden-brown finish.
- Score the Top: Using a sharp knife, cut a few shallow slits along the top of the Stromboli to allow steam to escape.
- Bake: Bake for 25-30 minutes, or until the dough is golden brown and fully cooked.
Step 5: Serve
- Let the Stromboli cool for a few minutes before slicing into thick, hearty pieces.
- Serve with extra marinara sauce on the side for dipping.
Customizing Your Stromboli
One of the best things about Stromboli is how versatile it is! Here are a few ways to switch it up:
- Vegetarian Option: Replace the meats with sautéed spinach, mushrooms, bell peppers, and onions for a veggie-packed version.
- Cheese Lover’s Delight: Add a blend of cheeses such as provolone, cheddar, and gouda for a super cheesy Stromboli.
- Spicy Kick: Add spicy Italian sausage or hot salami to give your Stromboli some extra heat.
Why You’ll Love This Recipe
- Easy to Customize: Mix and match your favorite ingredients for endless flavor combinations.
- Perfect for Any Occasion: Whether it’s a family meal, party appetizer, or game-day snack, Stromboli always delivers.
- Satisfying and Hearty: Packed with meats, cheeses, and flavorful sauces, this is comfort food at its best.
- Make-Ahead Friendly: You can prepare the Stromboli ahead of time, refrigerate, and bake when you’re ready to serve.
Final Thoughts
This Homemade Stromboli is a crowd-pleasing dish that will leave everyone coming back for more. With its golden crust, gooey cheese, and savory fillings, it’s hard to resist. Perfect for busy weeknights, casual gatherings, or weekend treats, this recipe is sure to become a go-to favorite. Get creative with your fillings, serve with a side of marinara, and enjoy the deliciousness of homemade Stromboli right from your own kitchen!