A luxurious and creamy seafood dish that’s perfect for a special dinner or an indulgent lunch! This Crab Bisque is packed with the rich flavors of crab, a blend of aromatic spices, and a velvety smooth texture that will have your taste buds begging for more.
Ingredients
- 1 lb crab meat (lump or claw, fresh or canned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups seafood stock (or chicken stock)
- 1 cup heavy cream
- 1/2 cup dry white wine (optional)
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for spice)
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)