A mouthwatering fusion of creamy mac ‘n’ cheese, crispy bacon, and gooey melted cheese stuffed into a golden, crispy quesadilla! This recipe will keep everyone at the table coming back for more! Perfect for lunch, dinner, or even a satisfying snack.
Ingredients
- 2 large flour tortillas
- 1 cup mac ‘n’ cheese (homemade or store-bought)
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1 tablespoon butter (for toasting the tortillas)
- 1/2 cup sour cream (for dipping)
- 1/4 cup green onions, chopped (optional for garnish)
- Hot sauce (optional, for a spicy kick)