Step 1: Preheat and Prepare
- Preheat your oven: Set your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it with cooking spray.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the rolled oats, flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until evenly combined.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together the egg, yogurt (or applesauce), milk, oil, and vanilla extract until smooth.
- Fold in the diced apple, making sure it’s evenly distributed throughout the mixture.
Step 4: Combine and Fill the Muffin Tin
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix—the batter should be slightly lumpy.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Optional: Sprinkle the tops with a few extra oats, nuts, or a dusting of cinnamon sugar for added texture and flavor.
Step 5: Bake the Muffins
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the muffins in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Serving Suggestions:
- Enjoy these muffins warm with a dab of butter or a drizzle of honey.
- Serve with Greek yogurt and fresh fruit for a balanced, hearty breakfast.
- Pair with a cup of coffee or tea for a mid-afternoon snack.
Why You’ll Love This Recipe:
- Wholesome Ingredients: These muffins are made with rolled oats, fresh apples, and yogurt, providing fiber, vitamins, and a balanced sweetness.
- Freezer-Friendly: Make a batch and freeze extras for an easy grab-and-go option during busy mornings.
- Customizable: Add raisins, chopped nuts, or even a handful of chocolate chips to personalize your muffins.
These Apple Oatmeal Muffins are a perfect combination of wholesome ingredients and cozy flavors, giving you a delicious, healthy option for breakfast or snack time. They’re easy to make and will leave your kitchen smelling heavenly!