famous Apple Napoleon cake

Layers of Flaky Pastry, Creamy Custard, and Spiced Apples

This Apple Napoleon Cake combines the classic flaky layers of Napoleon pastry with a sweet apple twist. The alternating layers of crispy puff pastry, spiced apples, and luscious custard cream make it a dessert that’s both light and indulgent. Perfect for special occasions or as a show-stopping dessert, this cake is bound to impress!

Ingredients:

For the Pastry:

  • 2 sheets of puff pastry, thawed
  • 1 tbsp powdered sugar (for dusting)

For the Apple Filling:

  • 4 medium apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp work well)
  • 1/4 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tbsp butter
  • 1 tsp lemon juice

For the Custard Cream:

  • 2 cups milk
  • 1/4 cup sugar
  • 2 egg yolks
  • 3 tbsp cornstarch
  • 1 tsp vanilla extract
  • 2 tbsp butter

Instructions:

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