Step 1: Prepare the Herbs
- Chop the parsley and cilantro: Finely chop the fresh parsley and cilantro (if using) and add them to a medium bowl. For the best texture, hand-chopping is recommended, but you can use a food processor if you prefer a finer consistency.
Step 2: Mix the Ingredients
- Combine the garlic and herbs: Add the minced garlic to the bowl with the herbs.
- Add the olive oil and vinegar: Pour in the extra virgin olive oil and red wine vinegar.
- Season with spices: Stir in the oregano, red pepper flakes, lemon juice, and season generously with salt and freshly ground black pepper.
Step 3: Let the Flavors Meld
- Stir the chimichurri: Mix everything together until well combined. Let the sauce sit for at least 15 minutesbefore serving to allow the flavors to meld. Chimichurri can be stored in the fridge for up to 1 week.
Serving Suggestions:
- Grilled Meats: Drizzle chimichurri over grilled steak, chicken, or pork for an authentic Argentinian experience.
- Marinade: Use chimichurri as a marinade for meats before grilling or roasting.
- Vegetables: Toss roasted or grilled vegetables in chimichurri for an extra burst of flavor.
- Sandwich Spread: Add a spoonful to sandwiches or burgers for a fresh and zesty kick.
Why You’ll Love This Recipe:
- Versatile: Chimichurri can be paired with almost any protein or veggie dish, making it a kitchen staple.
- Fresh and Tangy: The combination of fresh herbs, garlic, and vinegar creates a sauce that’s both vibrant and refreshing.
- Easy to Make: It only takes a few minutes to whip up, but the flavors taste like you’ve spent hours in the kitchen.
This Chimichurri Sauce brings the fresh, bold flavors of Argentina straight to your kitchen. Whether you’re grilling up a juicy steak or looking to brighten up roasted vegetables, this sauce is the perfect finishing touch!