There’s something so satisfying about a Patty Melt – it’s the perfect combination of juicy beef patty, caramelized onions, melted cheese, and crispy, buttery bread. But what takes it to the next level? The Secret Sauce! This recipe will guide you through making the ultimate Patty Melts with a mouthwatering, tangy sauce that adds an extra layer of flavor and keeps you coming back for more.
Ingredients:
For the Patty Melts:
- 1 lb ground beef (80/20 blend for juiciness)
- 1 medium onion, thinly sliced
- 4 slices of Swiss or American cheese (or a mix of both)
- 8 slices of rye or sourdough bread
- 4 tablespoons butter (for grilling the bread)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for caramelizing the onions)
For the Secret Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon smoked paprika
- Pinch of garlic powder
- Salt and pepper, to taste