Nougat bars are a delightful confection that combines the creamy sweetness of nougat with a variety of textures, from crunchy nuts to gooey caramel or dried fruit. These bars are perfect for a sweet treat or a homemade gift. With this detailed recipe, you’ll be able to make soft, chewy nougat bars that rival any store-bought candy.
Ingredients:
For the Nougat Base:
- 2 cups sugar
- 1 cup light corn syrup
- 1/4 cup honey
- 1/2 cup water
- 2 large egg whites (room temperature)
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups roasted nuts (almonds, pistachios, or a mix)
- 1/2 cup dried fruits (optional, such as cherries or cranberries)
For the Chocolate Coating (optional but highly recommended):
- 12 oz semi-sweet chocolate (chopped or chocolate chips)
- 1 tablespoon vegetable oil (to help smooth the chocolate)