Step 1: Make the Crust
- Crush the Graham Crackers: Place the graham crackers in a zip-top bag and crush them into fine crumbs using a rolling pin, or use a food processor to make this process easier.
- Mix the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated and the mixture looks like wet sand.
- Press into Pan: Press the crumb mixture into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed measuring cup to press it down firmly and evenly.
- Chill: Place the crust in the fridge for at least 15 minutes to firm up while you prepare the filling.
Step 2: Make the Cheesecake Filling
- Whip the Cream: In a mixing bowl, use a hand mixer or stand mixer to whip the heavy whipping cream until stiff peaks form. Set aside.
- Mix the Cream Cheese: In another large bowl, beat the cream cheese until smooth and creamy, about 2-3 minutes.
- Add the Marshmallow Fluff and Sugar: Gradually add the marshmallow fluff, powdered sugar, and vanilla extract to the cream cheese. Continue beating until well combined and smooth.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and light. If desired, stir in the lemon juice for a slight tangy kick.
Step 3: Assemble the Cheesecake
- Pour the Filling: Once the filling is ready, spoon it into the prepared graham cracker crust and spread it evenly.
- Chill the Cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, until it’s fully set and firm.
Step 4: Decorate and Serve
- Garnish: Before serving, top with whipped cream, mini marshmallows, or a drizzle of chocolate or fruit topping for extra flair.
- Slice and Enjoy: Remove the cheesecake from the springform pan, slice, and serve chilled.
Tips for the Best Marshmallow Whip Cheesecake:
- Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature before mixing to avoid lumps.
- Whip the Cream Well: Whipping the cream into stiff peaks is essential to giving the cheesecake its fluffy, airy texture.
- Chill for the Perfect Texture: Give the cheesecake plenty of time to chill and firm up in the fridge—overnight is ideal for the best results.
Variations:
- Chocolate Marshmallow Cheesecake: Add 1/4 cup cocoa powder to the cream cheese mixture for a chocolate twist.
- S’mores Cheesecake: Top with chocolate chips, toasted marshmallows, and a drizzle of chocolate syrup to make a s’mores-inspired version.
- Berry Topping: Fresh berries or a berry compote are perfect for cutting through the sweetness of the marshmallow fluff and adding a touch of tartness.
Conclusion:
This Marshmallow Whip Cheesecake is the perfect dessert for anyone who loves creamy, dreamy flavors without the hassle of baking. The graham cracker crust adds just the right amount of crunch to complement the fluffy marshmallow and cream cheese filling. With minimal effort and maximum indulgence, this dessert will impress your family and friends, making it a go-to for holidays, gatherings, or a special treat anytime!
Enjoy each bite of this light and luscious cheesecake—it’s sure to become a favorite!