Step 1: Prepare the Ingredients
- Slice the potatoes and onions: Peel the potatoes and slice them into thin rounds (about 1/4 inch thick). Thinly slice the onion.
- Cut the sausage: Slice the smoked sausage into 1/4-inch rounds.
- Prepare the green beans: If using fresh green beans, trim the ends; if using frozen, no need to thaw; if using canned, drain them.
Step 2: Heat the Pan
- Heat Butter and Oil: In a large skillet or frying pan, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
Step 3: Cook the Potatoes and Onions
- Fry the Potatoes: Add the sliced potatoes to the pan in an even layer. Cook for about 5-7 minutes, stirring occasionally, until they start to turn golden brown and crispy.
- Add Onions: Once the potatoes are halfway cooked, add the sliced onions to the pan. Continue cooking, stirring occasionally, until the onions are soft and the potatoes are golden brown and tender (about another 5 minutes).
- Season: Sprinkle with salt, pepper, garlic powder, and paprika (if using) while the potatoes and onions cook.
Step 4: Add Sausage and Green Beans
- Add Sausage: Once the potatoes and onions are cooked, push them to one side of the pan and add the smoked sausage slices. Cook for 3-4 minutes until the sausage is browned and slightly crispy.
- Add Green Beans: Stir in the green beans (fresh, frozen, or canned) and mix everything together. Cook for an additional 3-5 minutes until the beans are heated through and the sausage is fully cooked.
Step 5: Serve
- Garnish: If desired, sprinkle with fresh parsley before serving.
- Enjoy: Serve hot, straight from the pan. It’s delicious on its own or with a side of crusty bread!
Tips for the Best One-Pan Meal:
- Crispy Potatoes: For extra crispy potatoes, make sure to spread them in an even layer in the pan and avoid stirring too often. Let them sit and get a golden crust.
- Use a Non-Stick Pan: This helps prevent sticking and makes cleanup easier.
- Adjust to Taste: Feel free to adjust the seasoning or add a little red pepper flakes for a touch of heat.
Variations:
- Add Bell Peppers: Add sliced bell peppers when you cook the onions for extra color and flavor.
- Cheesy Finish: Sprinkle some shredded cheddar or Parmesan cheese on top during the last few minutes of cooking for a cheesy twist.
- Herbs and Spices: Add a dash of thyme or rosemary to bring out more earthy flavors.
Conclusion:
This one-pan meal of fried potatoes, onions, smoked sausage, and green beans is the perfect balance of hearty and savory. It’s easy to make, packed with flavor, and ideal for a quick dinner that doesn’t skimp on comfort. Plus, with just one pan to wash, it’s as convenient as it is tasty!
Enjoy this dish any night of the week for a satisfying, home-cooked meal with minimal effort!