If you’re craving something sweet, easy to make, and utterly delicious, this Cinnamon-Sugar Pizza made with crescent rolls is the answer! It combines buttery, flaky crescent rolls with a sugary cinnamon topping, all baked to golden perfection. This dessert pizza is quick to make and sure to be a crowd-pleaser for kids and adults alike. It’s the perfect indulgence when you need a last-minute dessert or sweet snack.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in just about 20 minutes!
- Kid-Friendly: A fun and simple dessert that the whole family will enjoy.
- Customizable: Add your favorite toppings, like nuts or drizzles of icing, for extra decadence.
- Minimal Ingredients: Uses pantry staples and pre-made crescent rolls.
Ingredients:
- 1 can (8 oz) refrigerated crescent rolls
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
- Powdered sugar (optional, for dusting or glaze)
- Cream cheese icing or caramel sauce for drizzling (optional)
Equipment:
- Baking sheet or pizza pan
- Parchment paper
- Small bowl
- Pastry brush