Step 1: Prepare the Apples
- Peel and Slice Apples: Peel, core, and slice the Granny Smith apples into wedges (about 8-12 wedges per apple). Toss the sliced apples with lemon juice in a bowl to prevent them from browning.
Step 2: Mix the Sugar and Spices
- Combine Ingredients: In a separate bowl, mix together the brown sugar, ground cinnamon, nutmeg, and allspice (if using). This will coat the apples in warm, sweet flavors.
Step 3: Layer the Ingredients in the Slow Cooker
- Layer Apples: Place half of the sliced apples into the slow cooker.
- Add Sugar and Butter: Sprinkle half of the sugar and spice mixture over the apples, then drizzle with half of the melted butter.
- Repeat: Add the remaining apples on top and repeat with the rest of the sugar-spice mix and melted butter.
Step 4: Add Liquids
- Add Liquid Ingredients: Pour the apple juice and vanilla extract over the apples to help create a rich, flavorful sauce as they cook.
Step 5: Slow Cook
- Cook on Low: Cover the slow cooker and cook the apples on Low for 3-4 hours, or until the apples are tender but not mushy. Stir gently once or twice during cooking to ensure even cooking.
Step 6: (Optional) Thicken the Sauce
- Thicken (Optional): If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of waterand stir it into the apples during the last 30 minutes of cooking.
Step 7: Serve
- Serve Warm: Once the apples are tender and the sauce is nicely thickened, they are ready to serve. Use a slotted spoon to scoop the apples into a serving dish.
Tips for the Best Slow Cooker Fried Apples:
- Use Firm Apples: Granny Smith apples hold their shape well when slow-cooked, but you can also use Honeycrisp or Fuji if you prefer a sweeter variety.
- Don’t Overcook: Keep an eye on the apples as they cook. You want them soft but not falling apart.
- Add Nuts: Sprinkle some chopped pecans or walnuts for a little crunch if you’d like!
Variations:
- Caramel Fried Apples: Drizzle a little caramel sauce over the apples before serving for an extra indulgent treat.
- Add Raisins or Cranberries: Toss in a handful of raisins or dried cranberries for added texture and flavor.
- Top with Whipped Cream or Ice Cream: For dessert, these apples are fantastic served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions:
- For Breakfast: Serve as a side with pancakes, waffles, or biscuits for a comforting Southern breakfast.
- For Dessert: Top the fried apples on pound cake, ice cream, or a slice of cheesecake for a sweet treat.
Conclusion:
These Slow Cooker Cracker Barrel Fried Apples are easy, flavorful, and so versatile. The slow cooker makes the apples perfectly tender, while the combination of cinnamon, brown sugar, and butter gives them a warm and rich flavor. Whether you serve them with breakfast or as a dessert, they’re sure to be a hit with the whole family!
This recipe brings the warmth and sweetness of the South to your kitchen. It’s a great way to enjoy the comforting flavors of Cracker Barrel-style fried apples at home, without any hassle!