Southern Wrap Potatoes are a delightful, comfort-food dish that combines tender, flavorful potatoes with the rich taste of bacon, wrapped around each potato wedge and baked to crispy perfection. This Southern-inspired dish is perfect as a side for barbecues, family dinners, or even as an appetizer for a gathering. The combination of creamy, seasoned potatoes and smoky, crispy bacon will have everyone reaching for seconds!
Why You’ll Love This Recipe:
- Simple Ingredients: Just potatoes, bacon, and a few seasonings.
- Full of Flavor: Bacon adds a rich, smoky flavor that pairs perfectly with the tender potatoes.
- Crowd-Pleasing: Whether as a side dish or appetizer, these are always a hit.
- Customizable: Add your favorite seasonings, herbs, or even cheese for an extra touch.
Ingredients:
- 4 large russet potatoes, scrubbed and cut into wedges
- 12-16 strips of bacon, thin or thick cut (depending on how many wedges you make)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
- Sour cream or ranch dressing for dipping (optional)
Equipment:
- Baking sheet
- Aluminum foil or parchment paper
- Toothpicks (optional, to secure the bacon)