This Sautéed Cabbage with Bacon is a simple, flavorful dish that makes a great side for any meal. The savory, crispy bacon adds richness, while the cabbage turns tender and caramelized, with just the right balance of smoky and sweet flavors. It’s a quick, easy, and satisfying way to enjoy cabbage, making it a perfect accompaniment for weeknight dinners, barbecues, or even holiday feasts.
Why You’ll Love This Recipe:
- Simple Ingredients: Just a few ingredients, but big on flavor!
- Quick to Make: Ready in less than 30 minutes.
- Versatile Side Dish: Pairs well with almost anything, from grilled meats to hearty casseroles.
- Deliciously Smoky: Bacon adds a smoky, savory depth to the tender cabbage.
Ingredients:
- 1 medium head of green cabbage, cored and thinly sliced
- 6 slices of bacon, chopped
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika (optional for extra smokiness)
- Salt and pepper, to taste
- 2 tablespoons butter (optional, for added richness)
- Fresh parsley for garnish (optional)
Equipment:
- Large skillet or sauté pan
- Wooden spoon or spatula