This Chicken & Vegetable Casserole with Mozzarella is a wholesome, hearty dish that combines tender chicken, fresh vegetables, and gooey melted mozzarella. It’s the perfect balance of protein, vegetables, and cheesy goodness, making it an ideal dinner for busy weeknights or family gatherings. This casserole is rich in flavor, easy to prepare, and a comforting one-dish meal everyone will love.
Why You’ll Love This Recipe
- Cheesy Goodness: Mozzarella cheese melts beautifully, creating a bubbly, golden layer on top.
- Wholesome and Nutritious: Loaded with lean chicken breast and fresh vegetables, this dish is as nutritious as it is satisfying.
- One-Pan Wonder: Fewer dishes to clean, as everything bakes together in a single casserole.
Ingredients
For the Casserole:
- 2 large chicken breasts, cut into bite-sized pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup chicken broth
- 1/2 cup heavy cream
For Topping:
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Equipment Needed
- Large skillet
- 9×13 inch baking dish
- Mixing bowls
- Wooden spoon