Step 1: Prepare the Yeast
- Warm the Milk: In a small bowl, warm the milk until it’s around 100°F (about 30 seconds in the microwave).
- Activate the Yeast: Stir in 2 tablespoons of granulated sugar and the yeast into the warm milk. Let it sit for 5-10 minutes until it becomes foamy and bubbly, indicating that the yeast is active.
Step 2: Mix the Dough
- Combine Wet Ingredients: In a large mixing bowl, whisk together the egg, sweetened condensed milk, and vanilla extract (if using).
- Add Yeast Mixture: Once the yeast is activated, add it to the bowl with the condensed milk mixture.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt.
- Combine Wet and Dry: Gradually add the flour mixture to the wet ingredients while mixing (using an electric mixer with a dough hook or by hand). Mix until the dough starts to come together.
- Add Butter: Knead in the softened butter until fully incorporated into the dough. Continue to knead for about 8-10 minutes until the dough becomes smooth and elastic. The dough should be soft but not sticky; add a little more flour if needed.
Step 3: Let the Dough Rise
- First Rise: Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with plastic wrap or a kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch Down the Dough: Once risen, punch down the dough to release any air bubbles.
Step 4: Shape the Dough
- Shape into a Log: On a lightly floured surface, roll out the dough into a rectangle. Starting from the shorter side, roll the dough tightly into a log.
- Place in the Pan: Place the dough into a greased loaf pan, seam side down. Cover it with a kitchen towel and let it rise again for about 45 minutes, or until doubled in size.
Step 5: Bake the Bread
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Brush with Condensed Milk: Before baking, lightly brush the top of the loaf with the 2 tablespoons of sweetened condensed milk. This will give the bread a beautiful golden color and a slightly sweet glaze.
- Bake: Bake for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped.
Step 6: Cool and Serve
- Cool the Bread: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve: Slice and enjoy the soft, fluffy bread plain, with butter, or your favorite toppings. It’s perfect with a hot cup of tea or coffee!
Tips for Perfect Condensed Milk Bread
- Use Warm Ingredients: Ensure your milk is warm but not too hot, as too much heat can kill the yeast.
- Add-ins: You can fold in raisins, chocolate chips, or other sweet add-ins during the shaping step for a fun twist!
- Storage: Store the bread in an airtight container at room temperature for up to 3 days. It also freezes well—just wrap in plastic wrap and foil before freezing.
Conclusion
Soft, fluffy, and slightly sweet, this Condensed Milk Bread is a perfect homemade treat that’s sure to impress. Whether you’re an experienced baker or just starting, this recipe is easy to follow and delivers delicious results every time!
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This recipe brings out the magic of soft, homemade bread with simple steps and a delicious payoff. Perfect for any time of day, this bread will become a favorite in your household!