If you love the aroma of fresh, homemade bread, this Soft and Fluffy Condensed Milk Bread will be your new go-to recipe. The addition of sweetened condensed milk gives this bread an incredibly soft, pillowy texture and a touch of sweetness that makes it perfect for breakfast, tea, or even as a snack. It’s a delightful mix of a light brioche-like bread with a tender crumb that’s irresistible!
Why Make Condensed Milk Bread?
This bread is easy to make, uses simple ingredients, and results in a beautiful loaf with a golden, glossy crust and an ultra-soft interior. Whether served plain, with butter, or jam, or used for sandwiches, it’s a versatile treat for any occasion.
Ingredients
- 3 cups all-purpose flour (plus extra for kneading)
- 2 1/4 teaspoons active dry yeast (or one packet)
- 1/2 cup sweetened condensed milk (plus 2 tablespoons for brushing)
- 1/2 cup warm milk (about 100°F)
- 1 large egg
- 1/4 cup unsalted butter (softened)
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Equipment Needed
- Mixing bowls
- Electric mixer with dough hook (optional)
- Measuring cups and spoons
- Loaf pan (9×5 inches)
- Plastic wrap or kitchen towel
- Rolling pin (optional)