Craving homemade bread but don’t have access to an oven? No worries! This No-Oven Stovetop Bread is an easy solution for soft, fluffy bread made right on your stovetop. Perfect for sandwiches, toast, or just enjoying with butter, this bread will give you all the satisfaction of baking without an oven.
Why Make Stovetop Bread?
Stovetop bread is a game changer for anyone who doesn’t have an oven or wants to avoid using it on a hot day. The method is simple and requires basic ingredients, yet delivers a satisfying, bakery-style loaf. It’s an easy and convenient way to make fresh bread at home.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water (around 100°F)
- 2 tablespoons olive oil (or melted butter)
- Extra flour for dusting
Equipment Needed
- Large mixing bowl
- Non-stick skillet or deep pan with a lid
- Spatula
- Damp kitchen towel or plastic wrap
- Measuring cups and spoons