Indulge in the rich, chocolaty goodness of this Fudgy Chocolate Brownie Pie. With a crackly top and a gooey, fudgy center, this dessert combines the best of a traditional brownie with the elegance of a pie. It’s perfect for any special occasion or whenever you’re craving an intensely chocolatey treat!
Why Make Fudgy Chocolate Brownie Pie?
This brownie pie takes comfort food to the next level. It’s easy to make, delivers a deep chocolate flavor, and pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. The best part? It’s irresistibly fudgy!
Ingredients
For the Brownie Pie:
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup unsalted butter (2 sticks)
- 1 1/2 cups granulated sugar
- 1 cup brown sugar (packed)
- 1 1/4 cups unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional Toppings:
- Vanilla ice cream
- Whipped cream
- Chocolate sauce or caramel drizzle
- Powdered sugar for dusting
Equipment Needed
- 9-inch pie dish
- Saucepan
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula