Beef and Cheese Chimichanga

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Step 1: Cook the Beef Filling

  1. Brown the Beef: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon.
  2. Add Onion and Garlic: Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
  3. Season: Add chili powder, cumin, salt, and pepper. Mix well and remove from heat. Stir in the shredded cheddar cheese until melted and well combined.

Step 2: Assemble the Chimichangas

  1. Fill Tortillas: Lay out each tortilla on a flat surface. Place a generous scoop of the beef and cheese filling in the center of each tortilla.
  2. Fold: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, sealing in the filling.

Step 3: Fry the Chimichangas

  1. Heat Oil: In a frying pan or deep fryer, heat about 1-2 inches of oil to 350°F (175°C).
  2. Fry: Carefully place the chimichangas seam-side down in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
  3. Drain: Remove chimichangas and place them on a plate lined with paper towels to absorb excess oil.

Step 4: Serve

  1. Garnish: Serve warm with your favorite toppings like sour cream, guacamole, or salsa.
  2. Enjoy: Dig into these crispy, cheesy delights!

Tips for Perfect Chimichangas

  • Baking Option: For a healthier alternative, brush the assembled chimichangas with oil and bake at 400°F (200°C) for 20-25 minutes, turning halfway through, until golden.
  • Freezing: You can freeze uncooked chimichangas. Just wrap them tightly in plastic wrap and store in a freezer bag. Cook from frozen, adding a few extra minutes to frying time.
  • Add-Ins: Feel free to customize your filling with black beans, corn, or other favorite ingredients.

Conclusion

These beef and cheese chimichangas are a tasty and satisfying meal that’s sure to please everyone. Enjoy the crispy goodness and the delicious flavors!

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This recipe is designed to be engaging and easy to follow, perfect for anyone looking to make a delicious dish. Enjoy your cooking!

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