Step 1: Cook the Beef Filling
- Brown the Beef: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon.
- Add Onion and Garlic: Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
- Season: Add chili powder, cumin, salt, and pepper. Mix well and remove from heat. Stir in the shredded cheddar cheese until melted and well combined.
Step 2: Assemble the Chimichangas
- Fill Tortillas: Lay out each tortilla on a flat surface. Place a generous scoop of the beef and cheese filling in the center of each tortilla.
- Fold: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, sealing in the filling.
Step 3: Fry the Chimichangas
- Heat Oil: In a frying pan or deep fryer, heat about 1-2 inches of oil to 350°F (175°C).
- Fry: Carefully place the chimichangas seam-side down in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Drain: Remove chimichangas and place them on a plate lined with paper towels to absorb excess oil.
Step 4: Serve
- Garnish: Serve warm with your favorite toppings like sour cream, guacamole, or salsa.
- Enjoy: Dig into these crispy, cheesy delights!
Tips for Perfect Chimichangas
- Baking Option: For a healthier alternative, brush the assembled chimichangas with oil and bake at 400°F (200°C) for 20-25 minutes, turning halfway through, until golden.
- Freezing: You can freeze uncooked chimichangas. Just wrap them tightly in plastic wrap and store in a freezer bag. Cook from frozen, adding a few extra minutes to frying time.
- Add-Ins: Feel free to customize your filling with black beans, corn, or other favorite ingredients.
Conclusion
These beef and cheese chimichangas are a tasty and satisfying meal that’s sure to please everyone. Enjoy the crispy goodness and the delicious flavors!
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