Step 1: Prepare the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Whisk together until well combined.
- Add Wet Ingredients: Make a well in the center of the dry mixture and add the warm water and melted butter. Stir until a shaggy dough forms.
Step 2: Knead the Dough
- Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
- Form a Ball: Shape the dough into a ball and place it in a greased bowl, turning it to coat with oil.
Step 3: Let the Dough Rise
- Cover: Cover the bowl with a clean kitchen towel or plastic wrap.
- Rise: Let the dough rise in a warm, draft-free area for 1-2 hours or until it doubles in size.
Step 4: Shape the Rolls
- Deflate: Once risen, punch down the dough to release excess air.
- Divide: Turn the dough out onto a floured surface and divide it into 12-16 equal pieces.
- Shape: Shape each piece into a ball by pulling the edges toward the center and pinching to seal. Roll gently on the surface to create a smooth ball.
Step 5: Second Rise
- Arrange: Place the shaped rolls on a baking sheet lined with parchment paper or greased lightly, leaving space between them.
- Cover: Cover the rolls with a towel and let them rise again for about 30-45 minutes or until they puff up.
Step 6: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 7: Bake the Rolls
- Brush: If desired, beat the egg and brush it over the tops of the rolls for a shiny finish.
- Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown.
Step 8: Cool and Serve
- Remove: Once baked, remove the rolls from the oven and let them cool slightly on a wire rack.
- Brush with Butter: Brush the tops with melted butter for extra flavor.
- Serve: Enjoy warm, or store them in an airtight container for later!
Tips for Perfect Homemade Bread Rolls
- Check Dough Consistency: The dough should be soft and slightly tacky. If it’s too sticky, add a little more flour; if it’s too dry, add a bit more water.
- Flavor Additions: Experiment with herbs, garlic, or cheese in the dough for added flavor.
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Conclusion
These homemade bread rolls are sure to impress your family and friends with their soft texture and delicious flavor. Perfect for any occasion, they’re a delightful addition to your cooking repertoire!
Stay Connected
For more delicious recipes and baking tips, subscribe to our newsletter and share your bread roll creations with us using #HomemadeBreadRolls. Happy baking!
This recipe provides clear instructions and encourages creativity, making it engaging for visitors. Enjoy making your bread rolls!