Step 1: Prepare the Chips
- Cut the Potatoes: Peel and slice the potatoes into chip shapes (about ½ inch thick). Soaking them in water for 30 minutes helps remove excess starch for crispier chips.
- Season: Drain and pat dry the potato slices. Toss them in a mixing bowl with olive oil, salt, and any additional seasonings you like.
Step 2: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 3: Cook the Sausages
- Arrange: Place the sausages in the air fryer basket and cook for 8-10 minutes until browned and cooked through, turning halfway.
Step 4: Cook the Chips
- Add Chips: After the sausages are halfway cooked, add the seasoned potato chips to the basket around the sausages.
- Cook: Air fry for an additional 15-20 minutes, shaking the basket halfway through, until the chips are golden and crispy.
Step 5: Cook the Eggs
- Fry the Eggs: While the sausages and chips finish cooking, heat a non-stick skillet over medium heat. Crack the eggs into the pan and season with salt and pepper. Cook until the whites are set but the yolks remain runny (or to your desired doneness).
Step 6: Serve and Enjoy
- Once everything is cooked, plate the sausages, chips, and fried eggs. Enjoy hot, and feel free to add ketchup or your favorite sauce!
Tips for Perfect Air Fryer Sausage, Egg, and Chips
- Sausage Variations: Try different types of sausages for varied flavors—spicy, herbed, or smoked.
- Crispy Chips: For extra crispy chips, you can mist them lightly with olive oil before cooking.
- Serving Suggestions: Add a side of baked beans or grilled tomatoes for a complete meal!
Conclusion
This air fryer sausage, egg, and chips recipe offers a hearty, comforting dish that’s quick and easy to prepare. Perfect for any time of day, it’s sure to please everyone at the table!
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