If you love eggplant, you’ll adore this air fryer version of fried eggplant! It’s crispy on the outside, tender on the inside, and packed with flavor—all without the excess oil. This recipe is perfect as an appetizer, side dish, or even a vegetarian main course. Let’s dive into how to make delicious air fryer fried eggplant!
Why Use an Air Fryer for Fried Eggplant?
Air frying allows you to achieve that crispy, golden texture without deep frying, making it a healthier option. Plus, it’s quicker and requires less cleanup!
Ingredients
- 1 medium eggplant (about 1 pound)
- 1 cup breadcrumbs (Panko or Italian seasoned)
- ½ cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray
Equipment Needed
- Air fryer
- Three shallow bowls
- Mixing bowl
- Tongs or spatula