- Soft-Boil Eggs:
- Bring a pot of water to a boil. Gently add the eggs and cook for 6 minutes for a soft-boiled egg. Transfer the eggs to an ice bath to stop the cooking process. Peel the eggs and set them aside.
- Cook Noodles:
- Cook the egg noodles or ramen noodles according to the package instructions. Drain and set aside.
- Sear Kielbasa and Shrimp:
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add sliced kielbasa and sear until browned. Add shrimp and cook until they turn pink and opaque. Remove kielbasa and shrimp from the skillet and set aside.
- Make Spicy Sauce:
- In the same skillet, add minced garlic and grated ginger. Sauté for a minute until fragrant. Add soy sauce, oyster sauce, Sriracha sauce, brown sugar, salt, and black pepper. Stir well to combine.
- Combine Noodles and Sauce:
- Add the cooked noodles to the skillet with the spicy sauce. Toss the noodles to coat evenly with the sauce.
- Add Kielbasa and Shrimp:
- Return the seared kielbasa and shrimp to the skillet. Toss everything together until heated through.
- Serve:
- Divide the spicy noodle mixture into bowls. Top each bowl with a soft-boiled egg, chopped green onions, and sesame seeds.
- Enjoy:
- Serve immediately and enjoy your spicy noodles with seared kielbasa, shrimp, and a soft-boiled egg!
Feel free to adjust the spice level by adding more or less Sriracha sauce. This dish combines the richness of the kielbasa, the succulence of the shrimp, and the creaminess of the soft-boiled egg with the kick of the spicy sauce—a perfect combination!