Braised oxtails, also known as beef tails, are a flavorful and hearty dish. The slow cooking process allows the meat to become tender and rich, creating a delicious and satisfying meal. Here’s a classic recipe for Braised Oxtails:
Braised Oxtails
Ingredients:
- 4 lbs (about 1.8 kg) oxtails, trimmed
- Salt and black pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons vegetable oil
- 1 large onion, diced
- 2 carrots, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 1 cup red wine (optional)
- 3 cups beef broth
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Chopped fresh parsley, for garnish