It sounds like you’re interested in a flavorful dish that combines chicken, eggs, sweet peppers (ladaida), and pasta. How about making a delicious Chicken and Sweet Pepper Pasta with a creamy sauce? Here’s a simple recipe for you:
Chicken and Sweet Pepper Pasta
Ingredients:
- 8 oz (about 225g) pasta (penne, fettuccine, or your choice)
- 1 lb (about 450g) boneless, skinless chicken breasts, diced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 cup cherry tomatoes, halved
- 1/2 cup chicken broth
- 1/2 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Grated Parmesan for serving